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Gluten-free bread, flour or starches
Act for gluten intolerant and popular diets:
Keto diet and ketogenic diet
PLEASE ACTIVATE SEE ENGLISH SUBTITLES To be able to understand the whole video.
It is very important to watch the video to understand the steps, to see the texture before baking and to see the right color for an optimal result.
Another important fact to keep in mind is that not all powdered milk is the same, the one sold here in Spain is 100% milk, does not contain sugar or any other ingredient, there are packages of skimmed, semi-skimmed and whole powdered milk. (All are valid for the recipe) the only difference that according to the brand or its ingredients require more tablespoons or less for each egg.
This recipe uses baking powder and not baker’s yeast.
Also the size of the egg matters, if the eggs you use are too big, the dough will ask you for more powdered milk.
This recipe does not need salt or sugar, but you can optionally add it.
You can also customize the recipe with a little spice, for example:
We can even add ground almonds or protein in gym powder.
Sesame seeds or poppy seeds
Powdered cheese… but if you add extras, watch the baking.
My recommendation is that you bake only 1 loaf of bread… that way you will see if it burns underneath, to adjust the height of the tray or the time of baking, since not all ovens are the same or have the same size.
I like to use my leftover bread for salads and soups, what I do is cut it into small square pieces and toast them in the frying pan and make croutons for my meals.
This bread is very good to eat with a few slices of ham, with fresh cheese or any other accompaniment.
I recommend to make just the right amount to eat at the moment and never do more for another day as it gets hard not to be a real bread.
3 medium eggs
5 gr. baking powder
150 gr + or – Milk Powder
From minute 1:10 you have the oven temperature and the ingredients of the recipe.